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Food & Beverage

Food & Beverage

Bottled Water

While mineral and natural spring water are bottled untreated at source, the manufacturing of bottled purified water requires stringent process control, and UV is a proven treatment step for guaranteeing bio-security and protection for the end consumer. Chemical-free with no impact on product taste or colour, UV is a significantly low cost and safe choice for all bottled water manufacturers.

Absolute bio-security is guaranteed using 3rd party validated UV technology, where laboratory-based target bacteria UV dose responses are replicated in field-based system tests to calculate a Validated Performance Envelope (VPE), checked and verified by an Independent Expert.

UV as a "Firewall"

  • Whether extracting water from a borehole or using the municipal supply, UV provides enhanced bacterial control for all water entering the bottled water site, including the elimination of chlorineresistant organisms such as Cryptosporidium and Giardia. This reduces the risk of contamination during the manufacturing process, reduces maintenance downtime and protects final product integrity.

Recommendation Product Pages :

  • PureLine UVEO

    NEW – Water disinfection – Medium pressure 1 lamp technology

Water Treatment Optimisation

  • Reduce CIP frequency and minimise biofilm formation in your pre-treatment (softeners, filtration and activated carbon) and reverse osmosis units by using UV treatment, providing guaranteed disinfection, minimal operating costs and significantly reduced production downtime. Replace activated carbon with UV to eliminate chlorine prior to reverse osmosis with reduced footprint, no water wastage and a strong UV disinfection dose to eliminate unwanted bacterial contamination.

Recommendation Product Pages :

  • PureLine UVEO

    NEW – Water disinfection – Medium pressure 1 lamp technology

  • PureLine DC

    Dechlorination  – Medium pressure technology

Final Product Security

  • Bio-security is guaranteed with 3rd party validated UV systems, hygienically designed to meet stringent beverage design standards, and which deliver confirmed UV doses for significant log reduction of target microorganisms. Final UV treatment before bottling ensures consumer protection and, unlike ozonation, eliminates bromate formation.

Recommendation Product Pages :

  • PureLine PQ

    Validated water disinfection – Medium pressure or low pressure lamp technology

Clean-in-Place Protection

  • CIP processes are optimised with the addition of UV disinfection to prevent re-contamination of the process during final CIP rinsing, which leads to reduced CIP frequencies. In-line process UV is not impacted by CIP chemicals or heat treatment up to a temperature of 130ºC, so avoiding the need for unsanitary bypasses.

Recommendation Product Pages :

  • PureLine PQ

    Validated water disinfection – Medium pressure or low pressure lamp technology

      Carbonated Soft Drinks

      Successful soft drinks production is reliant on a good supply of clean, bacteria-free water. UV is perfect for treating process and CIP water with proven disinfection performance, without using chemicals or impacting on final product integrity. For drinks with added sugar, UV treats the liquid sugar to prevent the growth of yeasts, moulds and thermophilic bacteria (TAB) which can affect final product shelf life and quality.

      UV as a "Firewall"

      • Whether extracting water from a borehole or using a municipal supply, UV provides bacterial control for all water entering the production site, reducing the risk of contamination and protecting the final product integrity.

      Recommendation Product Pages :

      • PureLine UVEO

        NEW – Water disinfection – Medium pressure 1 lamp technology

      Water Treatment Optimisation

      • Reduce CIP frequency and minimise biofilm formation in your pre-treatment (softeners, filtration and activated carbon) and reverse osmosis units by using UV disinfection. Replace activated carbon with UV to eliminate chlorine prior to reverse osmosis without increased bacterial contamination.

      Recommendation Product Pages :

      • PureLine UVEO

        NEW – Water disinfection – Medium pressure 1 lamp technology

      • PureLine DC

        Dechlorination  – Medium pressure technology

      Final Product Security

      • UV is proven to deliver significant log reduction of all microorganisms and bio-security is guaranteed with 3rd party validated UV systems which deliver confirmed doses. Final UV treatment before concentrate dilution and bottling ensures consumer protection.

      Recommendation Product Pages :

      • PureLine PQ

        Validated water disinfection – Medium pressure or low pressure lamp technology

      Chemical Reduction

      • Eliminate chlorine disinfection by utilising chemical-free UV to disinfect process water and minimise bacterial re-contamination in CIP processes.

      Recommendation Product Pages :

      • PureLine PQ

        Validated water disinfection – Medium pressure or low pressure lamp technology

      Sugar Syrup Treatment

      • Bottlers-grade liquid sugar may contain microorganisms in spore form which remain dormant until mixed into the diluted soft drink. As an alternative to pasteurisation, specially designed UV systems can treat low viscosity, opaque liquid sugar and provide disinfection of yeasts, moulds and thermophilic bacteria without significant capital and energy costs.

      Recommendation Product Pages :

      • PureLine S

        Sugar syrup disinfection – Medium pressure lamp technology

        Dairy - Pasteurized Equivalent Water

        The dairy industry relies on water as a critical utility in the production process for all dairy products. With a focus on bio-security and reducing the use of chemicals and energy, UV is the perfect solution for guaranteed disinfection, water treatment process protection, pasteurisation equivalence and reduced CIP frequency.

        UV as a "Firewall"

        • Whether extracting water from a borehole or using a municipal supply, UV provides bacterial control for all water entering the dairy site, reducing the risk of contamination and protecting the final product integrity.

        Recommendation Product Pages :

        • PureLine UVEO

          NEW – Water disinfection – Medium pressure 1 lamp technology

        Water Treatment Optimisation

        • Reduce CIP frequency and minimise biofilm formation in your pre-treatment (softeners, filtration and activated carbon) and reverse osmosis units by using UV disinfection. Replace activated carbon with UV to eliminate chlorine prior to reverse osmosis without increased bacterial contamination.

        Recommendation Product Pages :

        • PureLine UVEO

          NEW – Water disinfection – Medium pressure 1 lamp technology

        • PureLine DC

          Dechlorination  – Medium pressure technology

        Pasteurisation Equivalence

        • The US FDA’s 2015 Pasteurised Milk Ordinance (PMO) regulation specifies UV as a viable treatment alternative to conventional heat pasteurisation for producing ‘pasteurised equivalent water’ for Grade A milk production, providing up to 95% energy saving and reduced capital investment. UV can be used to treat:
          • Product push water
          • CIP
          • Cow water reuse
          • Rinse water

        Recommendation Product Pages :

        • PureLine PQ

          Validated water disinfection – Medium pressure or low pressure lamp technology

        Pasteurisation Equivalence

        • The US FDA’s 2015 Pasteurised Milk Ordinance (PMO) regulation specifies UV as a viable treatment alternative to conventional heat pasteurisation for producing ‘pasteurised equivalent water’ for Grade A milk production, providing up to 95% energy saving. UV can be used to treat:
          • Product push water
          • CIP
          • Cow water reuse
          • Rinse water

        Recommendation Product Pages :

        • PureLine PQ

          Validated water disinfection – Medium pressure or low pressure lamp technology

        Pasteurisation Equivalence

        • The US FDA’s 2015 Pasteurised Milk Ordinance (PMO) regulation specifies UV as a viable treatment alternative to conventional heat pasteurisation for producing ‘pasteurised equivalent water’ for Grade A milk production, providing up to 95% energy saving. UV can be used to treat:
          • Product push water
          • CIP
          • Cow water reuse
          • Rinse water

        Recommendation Product Pages :

        • PureLine PQ

          Validated water disinfection – Medium pressure or low pressure lamp technology

          Breweries

          Brewing beer relies on water as a critical utility throughout the production process, from feed water through to deaeration and final product dilution before bottling. UV is incorporated through the production process to minimise bacterial contamination, reduce the requirement for chemicals and protect the final product quality and shelf life.

          UV as a "Firewall"

          • Whether extracting water from a borehole or using a municipal supply, UV provides bacterial control for all water entering the brewery site, reducing the risk of contamination and protecting the final product integrity.

          Recommendation Product Pages :

          • PureLine UVEO

            NEW – Water disinfection – Medium pressure 1 lamp technology

          De-aeration Protection

          • De-aerated water (without oxygen) is used throughout the brewery process to prevent impact to the product taste, odour and shelf life, but is prone to bacterial contamination. UV disinfection prevents bacteria growth, securing the brewing process and minimising quality issues.

          Recommendation Product Pages :

          • PureLine UVEO

            NEW – Water disinfection – Medium pressure 1 lamp technology

          Water Treatment Optimisation

          • Reduce CIP frequency and minimise biofilm formation in your pre-treatment (softeners, filtration and activated carbon) and reverse osmosis units by using UV disinfection. Replace activated carbon with UV to eliminate chlorine prior to reverse osmosis without increased bacterial contamination. UV is also excellent for chlorine dioxide destruction.

          Recommendation Product Pages :

          • PureLine UVEO

            NEW – Water disinfection – Medium pressure 1 lamp technology

          • PureLine DC

            Dechlorination  – Medium pressure technology

          High Gravity Dilution / Jetting Water Security

          • High gravity beer production requires final dilution with water before bottling. Final UV treatment of both ‘dilution’ and ‘jetting’ water ensures that no bacterial contamination is introduced, preventing spoilage of the product and reduction of the shelf life, thereby protecting the end consumer.

          Recommendation Product Pages :

          • PureLine PQ

            Validated water disinfection – Medium pressure or low pressure lamp technology

          High Gravity Dilution / Jetting Water Security

          • High gravity beer production requires final dilution with water before bottling. Final UV treatment of both ‘dilution’ and ‘jetting’ water ensures that no bacterial contamination is introduced, preventing spoilage of the product and reduction of the shelf life, thereby protecting the end consumer.

          Recommendation Product Pages :

          • PureLine PQ

            Validated water disinfection – Medium pressure or low pressure lamp technology

          Clean-in-Place Protection

          • CIP processes are optimised with the addition of UV disinfection to prevent re-contamination of the process during final CIP rinsing, which leads to reduced CIP frequencies. In-line process UV is not impacted by CIP chemicals or heat treatment up to a temperature of 130ºC, so avoiding the need for unsanitary bypasses.

          Recommendation Product Pages :

          • PureLine PQ

            Validated water disinfection – Medium pressure or low pressure lamp technology

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