The Asia Pacific (AP) region (outside of China and India) includes some of the fastest growing economies in the world. With rising incomes and continued population growth, demand for food and beverage products continues to rise. Coinciding with an increase in demand is a rise in manufacturing standards and quality levels.
The market for ultraviolet (UV) treatment equipment in the Asia Pacific food and beverage industry is both lucrative and fast-growing. It was worth USD 15 million in 2015, and that figure is predicted to have increased by 12.5% by 2020. This growth is mainly driven by increased manufacturing activity in the region, especially in China.
By Gunvinder Bhogal – Global Marketing Manager (Aquionics, Berson, Hanovia) Continuing from my last blog on new water treatment technology such as ultraviolet light (UV) being used for dechlorination to replace activated carbon filtration (ACF), I will now focus on Hanovia UV systems that are powered using Ultraviolet Energy Optimised (UVEO) science. The UVEO technology … Continue reading “What is UVEO technology?”